Hydrolysed Wheat Protein

• Excellent tensor and film-forming properties that increases firmness of the skin
• Nourishes, softens the hair and makes the hair appear volumized
• Retains moisture in the skin protecting it from drying out and makes it soft and conditioned
• Found to reduce the appearance of wrinkles

USE: To be added to formulations to the water phase. Typical use level 0.5 - 5%. For external use only.

Applications

High-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, excellent for eye contour treatment.

CAS: 70084-87-6, 100-51-6, 24634-61-5, 532-32-1.

INCI: Hydrolyzed wheat protein

Composition: Hydrolyzed wheat protein, water, benzylalcohol, potassium sorbate, sodium benzoate

Purity Grade: No purity grade applicable

Appearance: liquid, faint odor

Solubility: Water-soluble

Preservation: Benzylalcohol, potassium sorbate, sodium benzoate

Storage: Store refrigerated (4-8oC / 39-46oF)

Raw Material Source: Defatted wheat germs

Manufacture: 

Hydrolyzed wheat protein is made by creating an alkaline defatted wheat germ solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.

Animal Testing: Not animal tested

GMO: GMO-free

Vegan: Does not contain animal-derived components